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Essential Sweet and Confectionery Ingredients


The flavour industry is driven by customized flavour delivery systems. Provyda have a library of the highest quality Sweet,  Fruit and Functional  Ingredients for optomising flavour delivery in wet and dry food applications.

The Essential Ingredient Collection include:


  • Natural Sweet Flavours
  • Natural Sweet Flavour Blends
  • Natural Fruit Flavours
  • Natural Fruit Flavour Blends
  • Vanilla Range
  • Mint Range
  • Cocoa and Chocolate Enhancing Products
  • Masking Agents e.g Soya Masking
  • Intensity Reduce Compounds e.g Salt Reduced


Citrus Oils

Through proprietary separation technology, high volume citrus oils and their concentrates are produced using advanced fractional distillation

The Collection include:


  • Orange Essence, Grapefruit, Tangerine, Lemon Essence, Lime Distilled and also Expressed, Bergamot, and Clementine Oil


Mint Oils

Through as close relationship with USA Mint Farmers our supplier processes Mint Oils, the building blocks for flavours; tailored to your requirements being either with high intensity through to subtle highlights.

The Collection include:


  • Peppermint Oil (Mentha Piperita)
  • Spearmint Oil (Mentha Spicate)
  • Cornmint Oil (Mentha Arvensis)


Cocoa and Vanilla Extracts and Oleoresins


Cocoa Liquid Extracts are the soluble components of cocoa liquor. We offer extracts with a rich chocolate colour, aroma and taste profile. Our cocoa oleoresins are concentrated and are specially selected to impart a strong character of cocoa.


Vanilla extracts are sources from Asia and are characterised as sweet, aromatic, pleasant with a subtle smoky hint. They are available from one to thirty fold, water soluble which allows a broad range of applications. Our Oleoresins are luscious brown and more viscous that honey with the distinct character of the original spice.

The Collection include:


  • Cocoa Extract
  • Cocoa Oleoresins
  • Cocoa Spray Dried Powder
  • Vanilla Extract
  • Vanilla Oleoresin
  • Vanilla Spray Dried Powder
  • [Vanilla P]
  • Vanilla Seeds


Heat Stable Sweet Flavourings

They are high temperature and storage stable, easy to handle, GMO and allergen free, slow release natural extracts. Due to their stability in most cases the dosage requirements are significantly less than conventional flavourings.

The Collection include:


  • FlavArom Manuka
  • FlavArom Apple
  • FlavArom Orange Blossom
  • FlavArom Strawberry


Click here to visit FlavArom.

 Pure Extracts & Oils


Super Critical Fluid Extraction or CO2 extraction is a relatively new technology for use in premium foods, beverages and fine perfumes. The process uses CO2 and does not leave residual chemicals as applicable to other solvent process. Thus it is a clean and green technology.
CO2 is GRAS by USFDA for food products

The Specialised Extracts and Oil Collection include:


  • Aroma Co2 Extracts include:

           - Bourbon Vanilla Extract Powder
           - Natural Vanilla Extract Absolute


  • Super Critical Fluid extracted Essential Oils include:

           - Basil Oil, Cinnamon Oil, Clover Oil, Lavender Oil, Coriander Oil, Dill Oil, Fennel Oil, Ginger Oil and Nutmeg Oil


Please contact Provyda for your specific requirements.



Sweet & Fruit Flavours, Citrus & Mints Oils, Cocoa & Vanilla Extracts, Flavour Modulator, Super Critical Extracts