Provyda can access an array of Dark, Milk and White Chocolate and Compound Chocolate.
Whether your application is for baking, confectionery or icecream, we have the chocolate and or compound you need for enrobing, moulding and if need be inclusions.
Our product sizes range from buttons to bits (4,400-8,800 count/kg) to tablets (200gm).
Provyda also can access chocolate praline, caramel pastes and fillings.
Please contact Provyda for your specific requirements.